When we say farmer, you should think coffee producing expert. Coffee farmers bring vast knowledge to their craft. They know the weather patterns, the soil, the seeds. They make decisions throughout planting, harvesting, and processing to ensure each coffee bean is as perfect as it can be.

These farmers blend creativity and practicality, intention and intuition, environment and seed. The result is a raw product with the most complex flavor profile in the world.

Our partners source the world’s best coffee beans. They develop long-lasting, mutually beneficial relationships with farmers based on ethical buying practices. Prices are set based on the quality of the product, incentivizing innovation and sustainability—all of which is improving the quality of the coffee.

Our beans come from diverse geographical regions all across the globe—from Ethiopia to Colombia, Guatemala to Indonesia. Beyond the plant variety, regional factors like altitude, rainfall, sunshine, and soil chemistry affect the flavor and quality of the beans. Processing techniques further develop the coffee’s future flavor profile.

Our roasters combine knowledge of thermodynamics and culinary arts to deliver consistently amazing flavor. With each batch, we balance time, heat, and air to release the deliciously complex and unique regional flavors locked inside the bean.

We roast a wide variety of coffees—from approachable blends to adventurous single-origins. We explore the shifting notes of seasonality and delight in the consistency of the classics, always keeping the customer’s desires and tastes in mind. It all results in an extensive range of roasted offerings perfect for a specialty coffee shop, a local restaurant, or an upscale hotel.

So much is locked inside each coffee bean we roast: the heart and expertise in farming, the years of relationship building through responsible sourcing, the commitment to quality during importing. As roasters, it’s our joy to draw it all out and deliver it to you.